Buttermilk Caramel Syrup

By MaryEllen

From Rick Rowland RDJ:


Go to Google right now and search for Buttermilk Caramel Syrup (or Sauce). Get the recipe. Print it out. Go buy some buttermilk (because you probably won’t have buttermilk on hand) and make this stuff. Today.

There are at least three slightly different recipes for this syrup (or sauce), but that doesn’t matter. They are so similar there won’t be much difference. Use this syrup/sauce on pancakes, waffles, ice cream, whatever. It’s good. It’s really good. You’ll be tempted to just eat it with a spoon. It’s that good.

I found it on Pinterest, made it, fell in love.

Stop reading this and go to Google right now.

Heck, don’t waste time. Here’s the recipe:

Ingredients

• 1 1/2 cups buttermilk
• 1 cup sugar
• 1 cup brown sugar
• 1/2 cup butter
• 1 tsp baking soda
• 1 tsp vanilla

Details

Adapted from creationsbykara.com

Preparation

Step 1

In a large saucepan, bring buttermilk, sugars, and butter to a boil over medium heat. Remove from heat and whisk in soda and vanilla. It will bubble up a lot. Hopefully you used a large saucepan like I told you. As it cools, the bubbles will go away.