Oatmeal Raisin Chocolate Chip Cookies

By srumbel

Oats, raisins and chocolate chips make these cookies packed with flavor and texture.

from crunchycreamysweet.com

Ingredients

• 1/2 c unsalted butter (1 stick), softened to room temperature
• 2/3 c packed light brown sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 3/4 c all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 and 1/2 c old-fashioned oats
• 3/4 c raisins
• 3/4 c semi-sweet chocolate chips

Details

Preparation time 135mins
Cooking time 145mins

Preparation

Step 1

1.In a large mixing bowl, whisk together the dry ingredients (flour, soda, cinnamon and salt). Set aside.
2.In a large mixing bowl of a stand mixer, beat butter for 30 seconds. Gradually add brown sugar and cream until fluffy and light in color.
3.Add egg and vanilla and mix until smooth.
4.With the mixer speed on low, mix in the dry ingredients.
5.Stir in oats, raisins and chocolate chips.
6.Cover the top of the bowl with saran wrap and chill for at least 2 hours or overnight.
7.Preheat the oven to 350 degrees F.
8.Line baking sheet with parchment paper or silicone baking mat.
9.Scoop the cookie dough onto the sheet.
10.Bake 10 to 12 minutes. The cookies will look slightly underdone in the middle yet browned on the edges. Let them cool on the sheet for 5 minutes. They will continue to bake.
11.Transfer onto a wire rack to cool completely.