Saucy Cheeseburgers

By lorik

Ingredients

• 1 lb. extra-lean ground beef
• 12 PREMIUM Unsalted Tops Saltine Crackers, crushed (about 1/2 cup)
• 3 green onions, finely chopped
• 1 egg
• 1/4 cup BULL'S-EYE or KRAFT Original Barbecue Sauce, divided
• 4 KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices
• 4 sesame seed hamburger buns, toasted
• 4 lettuce leaves
• 1 tomato, cut into 4 slices

Details

Servings 4
Preparation time 25mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT grill to medium heat.

MIX meat, cracker crumbs, onions, egg and 2 Tbsp. barbecue sauce; shape into 4 (1/2-inch-thick) patties.

GRILL 4 to 5 min. on each side or until done (160ºF), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with cheese; grill 1 min. or until melted.

FILL buns with lettuce, tomatoes and cheeseburgers.