Spiced Pork Tenderloin with Sauteed Apples

By chris5863

Ingredients

• 112 teaspoon salt
• 114 teaspoon ground coriander
• 1/4 teaspoon freshly ground black
• pepper
• Va teaspoon ground cinnamon
• Va teaspoon ground nutmeg
• 1 pound pork tenderloin, trimmed and
• cut crosswise into 12 pieces
• Cooking spray
• 2 tablespoons butter
• 2 cups thinly sliced unpeeled Braeburn
• or Gala apple
• 1 h cup th inly sliced shallots
• Va teaspoon salt
• 1/4 cup apple cider
• 1 teaspoon fresh thyme leaves

Preparation

Step 1

1. Heat a large cast-iron skillet over
medium-high heat. Combine first 5
ingredients; sprinkle spice mixture
evenly over po rk. Coat pan with cook-ing spray. Add pork to pan; cook 3
minutes on each side or until desired
degree ofdoneness . Remove pork
from pan; keep warm.
2. Melt butter in pan; swirl to coat.
Add apple slices, t;, cup shallots, and
%teaspoon salt; saute 4 minutes or
until apple starts to brown. Add apple
cider to pan, and cook for 2 minutes
or until apple is crisp -tender. Stir in
thyme leaves. Serve apple mixture with
the pork. Yield: 4 servings (serving
size: 3 pork medallions and about 1;2
cup apple mixture).