Chicken Florentine Casserole

By izzie

Ingredients

• 4 skinless, boneless chicken breast halves
• 1/4 cup butter
• 3 teaspoons minced garlic
• 1 tablespoon lemon juice
• 1 (10.75 oz.) can condensed cream of mushroom soup
• 1 tbsp. Italian seasoninng
• 1/2 cup half and half
• 1/2 cup grated Parmesan cheese
• 2 (13.5 oz.) cans spinach, drained
• 4 oz. fresh mushrooms, sliced
• 2/3 cup bacon bits
• 2 cups shredded mozzarella cheese

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees.

Sautee spinach and mushrooms in a little butter and place in bottom of 9 x 9 dish and place uncooked chicken on top, add 1/2 of the sauce and top off with real crumbled bacon and rest of sauce and bake for 25 minutes at 350 degrees. Remove from oven and top with 1 cup mozzarella cheese and continue baking for 10 minutes at 350 degrees until bubbly and lightly browned.