Toffee Bar Cheesecake (Impossibly Easy)

By á-47

Ingredients

• 1/4 cup milk
• 2 tea. vanilla
• 2 eggs
• 3/4 cup packed brown sugar
• 1/4 cup Bisquick mix
• 2 pkgs. (8 oz each) cream cheese, cut into 16 pieces, softened
• 3 bars (1/4 oz each) English toffee candy bar, coarsely chopped
• 1/2 cup caramel topping

Preparation

Step 1

Heat oven to 325 degrees. Spray bottom only of 9" glass pie plate with cooking spray.

In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high, 15 seconds. Add cream cheese. Covert; blend 2 minutes. Pour into pie plate. Sprinkle candy over top; swirl gently with table knife to evenly distribute.

Bake 30-35 minutes or until edge of cheesecake is set at least 2" from edge of plate but center of cheesecake still jiggles slightly when moved. Cool completely on cooling rack, about 1 hour.

Refrigerate at least 4 hours before serving.