Dairy-Free Chocolate Avocado Buttercream

By Kathy C.

A truly creamy dairy-free low carb frosting made with avocado. You won't believe how rich and chocolatey this healthy buttercream recipe is.

Ingredients

• 2 ounces sugar-free dark chocolate, chopped
• 2 ripe California Avocados
• 3/4 cup powdered Swerve Sweetener
• 1/4 cup cocoa powder
• 1 tsp vanilla extract
• 3 to 4 tbsp water

Details

Servings 12
Adapted from alldayidreamaboutfood.com

Preparation

Step 1

1. In a bowl set over a pan of barely simmering water, melt the chocolate, stirring until smooth. Set aside.
2. In a food processor, combine the avocados, sweetener, cocoa powder, and vanilla extract. Process on high until combined. Add water, 1 tablespoon at a time, until all avocado chunks are blended and the mixture is smooth and creamy.
3. Drizzle with the melted chocolate and process again until smooth.
4. Pipe or spread onto your favourite low carb cake, cupcakes, or brownies. Or just eat with a spoon!