Pasta Salad with Sun Dried Tomatoes

By drinkfairy

Ingredients

• 375 375 12 g / 12 oz spiral pasta , or other pasta of choice
• 220 220 7 g / 7 oz jar sun dried tomato strips in oil
• 2 2 2 cups (packed) shredded cooked chicken
• 250 250 1 1/2 / 1 1/2 cups cherry tomatoes , halved
• 75 75 2.5 g / 2.5 oz baby spinach (2 big handfuls)
• 1 1 1 small red onion, quartered and finely sliced
• 1 1 1 tsp mixed dried herbs
• 100 100 3 g / 3 oz feta, crumbled

Details

Servings 5
Adapted from recipetineats.com

Preparation

Step 1

Instructions

Drain oil from the jar of sun dried tomatoes.

Measure out 1/3 cup of the oil, top with extra virgin olive oil if short. Reserve excess oil for another purpose.

Add remaining Dressing ingredients. Mix well.

Cook pasta in a large pot of salted boiling water per packet directions.

Drain, then rinse briefly under cold water. Leave to cool.

Transfer into large bowl. Add spinach, chicken, tomato, onion, pour over Dressing.

Toss well, sprinkle with dried herbs, toss again.

Just before serving, sprinkle with crumbled feta. Best served at room temperature.