Easy Cinnamon Bread

By Lulubelle

Ingredients

• 3 Cups All Purpose Flour
• 1/2 C. Sugar
• 2 tsp Instant Yeast
• 1 tsp Cinnamon (Vietnamese is the best)
• 1 tsp Salt
• 1 tsp Baking Powder
• 1 C Warm Milk
• 1/4 C Butter, melted
• 1 Large Egg
• 1 C. Mini Cinnamon Chips (Best from K.A.F.)

Preparation

Step 1

In large bowl, mix together flour, sugar, yeast, cinnamon, salt & baking powder. In separate bowl, whisk milk, butter & egg. Combine wet & dry ingredients, beating until smooth. Stir in the cinnamon chips. Let the batter rest at room temp for 1 hour, covered. Stir down the batter, then spoon into greased 8x4 loaf pan. Sprinkle with cinnamon sugar. Bake~350` for 35 to 40 minutes or til tests done. Cool completely before slicing. Excellent lightly toasted.