Caramel Apple Crisp

By Lulubelle

Ingredients

• 3 C. Old-Fashioned Oats
• 2 C. Flour
• 1 1/2 C. Light Brown Sugar - packed
• 1 tsp Cinnamon
• 1 C. Butter - Cold
• 8 C. Tart Apples - peeled & sliced thin
• 1 (14 oz) pkg Caramels, halved
• 1 C. Apple Cider, divided

Preparation

Step 1

In a large bowl, combine oats, flour, brown sugar & cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13x9 baking dish. Layer with half of the apples & caramels and 1 cup oat mixture; repeat layers. Pour 1/2 C. Cider over top. Bake, uncovered, at 350` for 30 minutes. Drizzle with remaining Cider; bake 15 to 20 minutes longer or until apples are tender.