Pecan Butterscotch Blondies

By Dixie8686

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 3/4 stick (6 tablespoons) butter or margarine
• 1 1/2 cups packed light brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 1/2 cups pecans, coarsely choppped
• 1/2 cup butterscotch chips

Details

Servings 1
Preparation time 15mins
Cooking time 75mins
Adapted from huffingtonpost.com

Preparation

Step 1

Directions

Preheat oven to 350F degrees. Grease a 9-inch square metal baking pan.

Combine flour, baking powder, and salt in a bowl. In 3-quart saucepan, melt butter over medium heat. Remove saucepan from heat; stir in sugar and vanilla. Add eggs; stir until well mixed. Stir in flour mixture, pecans, and butterscotch chips just until blended.

Spread batter in pan.

Bake for 20 to 25 minutes or until toothpick inserted 2 inches from edge comes out almost clean. Do not overbake; blondie will firm as it cools. Cool in pan on wire rack.
When cool, cut blondie lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.