Butterscotch Macadamia Cookies

By Lulubelle

Ingredients

• 1 C. Butter
• 1 tsp Salt
• 1 tsp Baking Soda
• 1 1/2 C. Brown Sugar, packed
• 2 tsp Vanilla Extract
• 2 Large Eggs
• 1 3/4 C All Purpose Flour-unbleached
• 3 C. Quick Cooking Oats
• 1 3/4 C Macadamia Nuts
• 2 C. Butterscotch Chips (12oz)

Preparation

Step 1

Preheat oven to 375` Beat together the butter, salt, baking soda, brown sugar & vanilla. Beat in the eggs, then the flour. Add the oats, nuts & butterscotch chips & mix well. Drop the dough by TBSP onto ungreased cookie sheet & bake for 10 to 12 minutes, until light golden brown. Cool