Chocolate Malt copycat-Jack-in-Box

By daiseyduck

Ingredients

• serves 4
• 4 cups vanilla ice cream, better quality ice cream
• 1 cup milk (adjust according to thickness desired)
• 1/2 cup chocolate malt powder
• 1 cup smashed malted milk balls
• 1 tablespoon vanilla extract
• 1/2 cup Chocolate Syrup (for an extra chocolaty malt)
• 4 maraschino cherries (for garnish)

Details

Servings 4
Adapted from theslowroasteditalian-printablerecipe.blogspot.com

Preparation

Step 1

Combine ice cream, milk, malt powder, malt ball pieces and vanilla extract in a blender. Blend until you have a smooth consistency. Garnish with a cherry. Serve and enjoy!