3-Cheese Pasta Bake

By Karins_Cookin

Ingredients

• 1 can Cream of Chicken Soup
• 1 package (8 ounces) shredded two-cheese blend (about 2 cups)
• 1/3 cup grated Parmesan cheese
• 1 cup milk
• 1/4 teaspoon ground black pepper
• 3 cups corkscrew-shaped pasta, cooked and drained (about 4 cups)

Details

Servings 4
Preparation time 20mins
Cooking time 40mins
Adapted from campbellkitchen.net

Preparation

Step 1

Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.

Bake at 400°F. for 20 minutes or until the mixture is hot and bubbling.