The Slow Roasted Italian - Printable Recipes
By daiseyduck
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Ingredients
- serves 4
- 4 cups vanilla ice cream, better quality ice cream
- 1 cup milk (adjust according to thickness desired)
- 1/2 cup chocolate malt powder
- 1 cup smashed malted milk balls
- 1 tablespoon vanilla extract
- 1/2 cup Chocolate Syrup (for an extra chocolaty malt)
- 4 maraschino cherries (for garnish)
Details
Servings 4
Adapted from theslowroasteditalian-printablerecipe.blogspot.com
Preparation
Step 1
Combine ice cream, milk, malt powder, malt ball pieces and vanilla extract in a blender. Blend until you have a smooth consistency. Garnish with a cherry. Serve and enjoy!
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