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CHICKEN, TOMATO & CUCUMBER DINNER SALAD

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Ingredients

  • 5 tablespoons olive oil, divided
  • 1 - 1 1/4 pounds chicken breast tenders
  • Salt and ground black pepper
  • 1/4 cup cider vinegar or white wine vinegar
  • 1 tablespoon snipped fresh thyme
  • 1 teaspoon sugar
  • 1 medium cucumber, cut in thin ribbons
  • 2 tomatoes, sliced
  • 1/2 cup pitted green olives, halved and/or sliced
  • 4 ounces feta cheese (optional)

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

SALAD VERSATILITY:

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