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Ingredients
- HERSHEY’S Milk Chocolate Bars
- Marshmallows
- Crushed graham crackers
- Lollipop sticks or skewers
- Parchment paper
Details
Preparation
Step 1
1. Push one stick through each marshmallow.
2. Heat chocolate in microwave for 20 seconds.
3. Remove the bowl and stir chocolate.
4. Repeat 20 second heat-and-stir process until fully melted.
5. Quickly dip each pop in the chocolate then roll in crushed crackers.
6. Place on parchment paper and allow to cool
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