Banana Coconut Flour Muffins

By coconutrecipes

Ingredients

• 1 cup organic coconut flour
• 1/2 teaspoon baking soda
• 1 teaspoon aluminum free baking powder
• 1/8 teaspoon Himalayan salt
• 6 eggs
• 2 tablespoons melted butter
• 2 tablespoons virgin coconut oil
• 3/4 cup milk
• 3 tablespoons honey
• 1 tablespoon brown sugar
• 1/2 teaspoon vanilla extract
• 2 ripe bananas (mashed)

Details

Servings 12
Preparation time 10mins
Adapted from freecoconutrecipes.com

Preparation

Step 1

Preheat oven at 350 F degrees.

Sift the coconut flour, baking soda, baking powder and salt together into a small bowl. Set aside.

In a medium sized bowl beat eggs together. And add butter, coconut oil, milk, honey, sugar and vanilla. Whisk together to blend.

Whisk in coconut flour mixture and bananas until well blended. Batter will be thick. Divide batter among the muffin tins lined with paper liners.

Bake in preheated oven for 20 minutes or until toothpick inserted in center comes out clean.