Easy, Healthy Homemade Dark Chocolate

By nnlester

I think you could use as many as 3 tbsp. of honey if you like your chocolate a little sweeter.

Ingredients

• 1/2 cup natural organic cacao powder
• 1/4 cup coconut oil, melted
• 1-2 T pure raw honey or pure maple syrup*
• 1/2 tsp pure vanilla extract
• pinch of sea salt

Details

Adapted from primallyinspired.com

Preparation

Step 1

Combine all the ingredients in a small bowl and stir until well mixed and smooth. You can pour the chocolate into candy molds to make chocolate candy, you can put the chocolate into a cake decorator (or plastic bag with the edge cut off) and pipe out chocolate chips or you can pour the chocolate into wax or parchment paper and make bars. Freeze until hardened – about 30 minutes. Store the chocolate in the fridge.