GLAZED KIELBASA

By curly

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Ingredients

3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks (turkey sausage can also be used)
1/2 cup packed brown sugar
1-1/2 cups ginger ale

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.