Apple-Cranberry Crisp Pie

By Lulubelle

Ingredients

• Filling:
• 1 ) Refridgerated Pie Crust
• 3/4 C. Sugar
• 2 Tbsp Flour
• 1 tsp Cinnamon
• 1/4 tsp Salt
• 5 to 6 C. Apples, peeled & sliced thin
• 1 1/2 C. Fresh Cranberries
• Topping:
• 1/2 C. Rolled Oats
• 1/3 C. Light Brown Sugar - packed
• 1/3 C. Flour
• 1/4 C. Butter or Margarine - softened

Details

Servings 8

Preparation

Step 1

Preheat Oven to 425`. Put Pie Crust into 9 inch pie pan. In large bowl, combine sugar, 2 Tbsp flour, cinnamon & salt; mix well. Add apples & cranberries; mix well. Spoon into crust. In small bowl, combine all topping ingredients; mix with pastry blender til crumbly. Sprinkle over filling. Bake 35 to 45 minutes or til apples are tender. Cover edge of crust with foil after 15 minutes as to not burn .