Coconut-almond couscous

By CarolineNGa

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Ingredients

1 1/2 cup(s) light coconut milk
1 cup(s) uncooked couscous
1/4 cup(s) green onions chopped
3/4 teaspoon(s) salt
1/4 teaspoon(s) ground red pepper
1/4 cup(s) slivered almonds toasted

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Bring coconut milk to a boil in a medium saucepan. Gradually stir in couscous, green onions, salt, and red pepper. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Sprinkle with almonds.