Almond Crusted Fish with Smoked Paprika

By lorik

Any white fish will work with this recipe. Halibut or tilapia is recommended.

Ingredients

• Pulse:
• 1/2 cup sliced almonds, toasted
• 1/4 cup panko bread crumbs
• 2 Tbsp chopped parsley
• 1 Tbsp thyme leaves
• 1 Tbsp olive oil
• Salt and pepper to taste
• Combine:
• 1 Tbsp smoked paprika
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 4 tilapia or halibut fillets (5-6 oz each)
• Olive oil

Details

Servings 4
Preparation time 30mins

Preparation

Step 1

Preheat oven to 400. Line a baking sheet with parchment paper; coat with nonstick spray.

Pulse almonds, panko, parsley, thyme, and 1 Tbsp oil in a food processor until nuts are coarsley chopped. Season almond mixture with salt and pepper.

Comnbine paprika, 1/2 tsp salt, and 1/2 tsp pepper. Place fillets on prepared baking sheet, sprinkle with paprika mixture, and brush with oil. Divide nut mixture among fillets, pressing to adhere. Roast until firm, 12-15 minutes.