Celebration Punch #2

By carvalhohm

Ingredients

• 1 (12-ounce) can frozen fruit punch drink concentrate, thawed
• 1 (6-ounce) can frozen orange juice concentrate, thawed
• 1 (6-ounce) can frozen lemonade concentrate, thawed
• 2 (750-ml) bottles champagne (see Notes)
• 1 quart orange sherbet

Details

Servings 15
Adapted from mrfood.com

Preparation

Step 1

In a large punch bowl, combine the fruit punch, orange juice and lemonade concentrates. Stir until well combined. Serve immediately, or cover and chill until ready to use.

Just before serving, stir in the champagne and orange sherbet.

Notes:
If you prefer a nonalcoholic version, substitute 2 liters of ginger ale for the champagne.

For a really festive look, slice up a few oranges, lemons, and/or limes to float on top of the punch.