Zucchini Bread

By aarrington

Ingredients

• 3 eggs
• 1 C salad oil
• 2 C sugar
• 2 tsp. vanilla
• 2 C shredded zucchini
• 1 – 8 1/2 oz. can crushed pineapple, drained
• 3 C flour
• 2 tsp. baking soda
• 1 tsp. salt
• 1/2 tsp. baking powder
• 1 1/2 tsp. cinnamon
• 3/4 tsp. nutmeg
• 1 C raisins & nuts

Details

Servings 2

Preparation

Step 1

Beat eggs and blend in oil, sugar and vanilla. Beat until thick and foamy. With spoon stir in zucchini and pineapple; set aside. Combine flour, soda, salt, baking powder, cinnamon and nutmeg. Stir dry ingredients into wet ingredients. Fold in raisins and nuts. Bake at 350°.