World's Best Turkey Burger

By LHPollack

Ingredients

• 2 lbs ground lean turkey
• 3/4 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 4 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 4 teaspoons Dijon mustard
• 2/3 cup ricotta cheese (or less)

Details

Servings 1
Adapted from blu171.mail.live.com

Preparation

Step 1

Mix all ingredients together with hands.
Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister.
Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
I serve on whole wheat buns with mayo (or greek yogurt), more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!
estimated 275 cal (without the bun) & serves 6