Pico De Gallo Mexican Restaurant

By PBogho57

Ingredients

• 3 medium tomatoes (firm to the touch)
• 1 medium sweet yellow onion
• 1 green onion with the stalk (optional)
• 3 jalapenos or serrano peppers (depends on the spiciness of the pepper) to taste
• 1/2 cilantro bush (equal to about half cup or more chopped)
• 1 pinch of salt (you can add a pinch per tomato if you'd like)

Details

Servings 1
Adapted from picodegallo.com

Preparation

Step 1

Dice the tomatoes and onions into little cubes, the cilantro and jalapenos should be finely chopped. Once you've done this, toss all the ingredients together evenly.


Optional: You can add a bit of fresh lemon or lime juice if you're going to serve the pico de gallo on fajita tacos or with seafood.

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Turn a shrimp cocktail into a "Campechana" by adding some pico de gallo.

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For a spicy treat, mix pico de gallo with fresh guacamole.