MALTED MILK BALL COOKIES

By JAmero4702

Ingredients

• makes 3 dozen
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• teaspoon baking powder
• teaspoon salt
• cup (1 1/2 sticks) unsalted butter, room temperature
• 1 cup sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cups roughly chopped malted milk balls

Details

Adapted from tampabay.com

Preparation

Step 1

Preheat oven to 350 degrees and line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, baking soda, baking powder and salt.

In a large bowl, cream together butter and sugar until light and fluffy. Stir in milk and vanilla, then gradually blend in the flour mixture. Do not overmix; stir only until no streaks of flour remain. Stir in the chopped malted milk balls.

Drop tablespoon-sized balls onto prepared baking sheet and bake for 12 to 14 minutes, until lightly browned. Cool on baking sheet for 2 to 3 minutes, then transfer to a wire rack to cool completely.

Freezeworthy: Yes, but cool completely first.