snickers bar stuffed chocolate chip cookies.

By JacqueDavison

Ingredients

• 2 cups + 2 tablespoons all-purpose flour
• 1/2 teaspoons baking soda
• 3/4 cup (1.5 sticks) salted butter, softened
• 1 cup light brown sugar
• 1/2 cup sugar
• 1 egg, at room temperature
• 1 egg yolk, at room temperature
• 2 teaspoons vanilla extract
• 1 and 1/2 cup semi-sweet chocolate chips
• 8 fun-sized Snickers bars, cut into 4 pieces each.

Preparation

Step 1

Preheat oven to 325F degrees.
Mix the flour and baking soda in a bowl and set aside. With an electric mixer or stand mixer with a paddle attachment, cream the butter and sugars together. Add the egg, egg yolk, and vanilla and mix well. Gradually add the flour mixture and stir until a dough forms (may take a couple minutes of stirring). Fold in chocolate chips. Do not overmix the dough at any point in this process.
Chill dough for at least 30 minutes in the refrigerator. Take 1 tablespoon of dough, press a snickers piece inside the dough. Cover with more dough, enough to ensure the snickers piece is completely enveloped inside.
Bake for 10 minutes or until edges are slightly browned. The centers should appear very soft and puffy. Let cool completely and enjoy!
*Make sure to keep dough cold at all times while the batches are baking. I kept my dough in the refrigerator in between batches.