Simply Roasted Pork

By learen

Ingredients

• 1/2 c apricot preserves
• 1 t salt
• 1 t dried oregano
• 3/4 t garlic powder
• 1/2 t freshly ground black pepper
• 3 lb boneless pork loin, trimmed
• cooking spray

Details

Servings 4
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 425.

Place the preserves in a small pan over med-low heat and cook 10 min or until melted. Keep warm.

Combine salt, oregano, garlic powder, and pepper; rub over pork. Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. Bake at 425 for 30 min. Brush 1/4 c preserves evenly over the pork. Bake an additional 10 min. Brush remaining preserves over pork and bake an additional 10 min or until thermometer reads 155. Let stand 10 min before slicing.