Hash Brown Waffles

By susanwadle

Ingredients

• 1 cup Onion
• 5 large Potatoes
• 8 Eggs
• 1/2 cup Sour Cream
• 9 tbsp Butter

Details

Servings 1
Adapted from recapo.com

Preparation

Step 1

Turn on your waffle iron, with the heat to about 75-80%.

Peel and shred your potatoes. Season them with salt and let them sit. Mix in grated onions and use a towel to wring out moisture.

Put combination in a bowl with eggs and sour cream. Add pepper.

Use melted butter to prepare the waffle maker.

Spread the potato mix over the waffle iron.