Classic Lemon Pepper Chicken

By CarolineNGa

Ingredients

• 1/4 cup flour
• 1 Tbsp. McCormick Lemon-Pepper Seasoning
• 1 lb. thinly sliced chicken breasts
• 2 Tbsp. butter

Details

Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from mccormick.com

Preparation

Step 1

Mix flour and Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.
Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.

Cooking Tips

Variation: To make a pan sauce for the chicken, remove cooked chicken from skillet; keep warm. Stir 3/4 cup chicken broth into the skillet. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 minutes or until slightly thickened. To serve, spoon sauce over chicken.


Nutritional information

(amount per servings)

Total Calories: 221
Sodium: 665mg
Fat: 9g
Carbohydrates: 7g
Cholesterol: 88mg
Protein: 28g
Fiber: 0g