Mashed Potatoes With Cream Cheese and Chives

By ldelmas

Ingredients

• 3 lb. Yukon gold potatoes, peeled and quartered
• 2/3 cup heavy cream
• 1 tsp. salt
• 2 tsp. pepper
• 2/3 cup(5 oz.) cream cheese
• 1/3 cup grated sharp chedder cheese
• 3 Tblsp. fresh chives, chopped

Details

Servings 10
Adapted from aerogardenblog.com

Preparation

Step 1

Place potatoes in a large pot, and cover with water; bring to a boil. Reduce heat and simmer for 10 minutes or until tender. Drain. Return potatoes to pot; add the cream, salt and pepper.

Mash the potato mixture with a potato masher to desired consistency. Add the cheeses and chives; stir just until blended. Taste and add salt and pepper if needed.