Grilled Pork Chops with Nectarines

By khojnicki

Ingredients

• 1 tbsp fresh chopped thyme
• 3 1/2 tsp EVOO
• 2 tsp minced garlic
• 4 6 oz. bone in center pork chops
• 1/4 kosher salt
• 1/4 tsp freshly ground black pepper
• cooking spray
• 2 nectarines
• 1/2 tsp sugar
• 1/4 tsp ground cumin
• 1/8 tsp ground red pepper
• 4 tsp marscapone cheese

Preparation

Step 1

Preheat grill to medium high heat

Combine thyme, oil and garlic in a small bowl. Rub mixture over pork chops; sprinkle with salt and pepper. Place on grill rack sprayed with cooking spray. Let stand 10 mins.

Cut nectarines in half, discarding pits. Combine sugar, remaining 1/2 tsp oil, cumin and red pepper in a bowl. Sprinkle mixture over nectarines evenly. Place on grill rack covered in cooking spray, grilling 5 mins or until tender. Cut into wedges, top evenly with marscarpone cheese. Serve with pork