Hummus

By Bailey1_

Ingredients

• 2 cans garbanzo beans (chickpeas), drained
• 1/2 cup tahini
• 1/2 cup extra virgin olive oil
• juice of two lemons
• 1/2 bunch cilantro
• 1/2 cucumber, peeled and cubed
• a dash of pickle juice
• 1 tsp. garlic powder
• 1/2 tsp. each salt and paprika

Details

Servings 1
Adapted from blogs.dallasobserver.com

Preparation

Step 1

Combine the following in a food processor or blender:

Process until smooth, adding a little water if necessary to
move things along. In the summer, You can add a little extra cucumber
for a more "cooling" dip. What, you never heard of cucumber in hummus
before? He admits, "I made it up!" That goes for the pickle juice, too.
But they work.