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Ingredients
- 1 box of your favorite brownie mix
- (Eggs & vegetable oil per brownie mix)
- 1/2 cup semi-sweet chocolate chips
- 3/4 cup creamy peanut butter
- Cooking spray
Details
Preparation time 15mins
Cooking time 23mins
Preparation
Step 1
1. Preheat the oven to 325°/350° depending on the type of muffin pan you are using. It will tell you on the back of the brownie box which to use. Spray a 12-count muffin pan with cooking spray
2. Prepare and bake the brownies as directed.
3. Evenly divide the brownie mix into the coated muffin tin. (About 3 tablespoons per muffin cup) Bake the brownies for 13-15 minutes or until a toothpick inserted comes out slightly wet.
4. Allow the brownies to cool for about 5 minutes. They should each fall slightly in the center.
5. Heat the peanut butter in the microwave for about 45 seconds and stir it well so it turns into a liquid. Spoon about a teaspoon of the liquid peanut butter into the dip of each brownie cup and top them with a few chocolate chips. Enjoy!
*Tip: Beth at The First Year Blog recommends that if the brownies don't fall, just use the back of a tablespoon to make a slight dip in the center.
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