Breakfast Pizza

By danaheller

Ingredients

• Pizza:
• 1 storebought pizza dough
• 2 tbs butter, melted
• 4 tsp cinnamon-sugar, divided
• 2 cups mascarpone cheese
• 1 tbs heavy cream
• 2 tbs lemon juice
• 1 tbs lemon zest (from one lemon)
• 2 cups mixed berries
• Cinnamon-sugar:
• 1 vanilla bean
• 1/2 cup sugar
• 1 tbs ground cinnamon

Details

Servings 4

Preparation

Step 1

Pizza:
1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

2. Using a rolling pin, roll out the pizza dough to a thickness of about a 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tbs cinnamon-sugar and bake until golden brown, about 10-15 minutes. Cool the pizza crust on a wire rack.

3. Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest. Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining cinnamon-sugar. Slice like a pizza and serve.

Cinnamon-sugar:
Cut the vanilla bean in half, lengthwise. Use the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine.