Rolo Cheesecake Bars

By ctozzi

O.M.G!!! Love Rolo's, they're one of my favorites, and cheesecake... yummy!!!

Ingredients

• CRUST:
• 3 cups of graham cracker crumbs
• 1 cup sugar
• 2 STICKS MELTED BUTTER (16 TABLESPOONS)
• STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
• BAKE AT 350 FOR 7-10 MINUTES AND COOL.
• FILLING:
• BEAT: 2 8-OUNCE PACKAGES OF CREAM CHEESE
• 2 EGGS
• 1 C. SUGAR
• 1/4 C. FLOUR
• ONCE SMOOTH, ADD ONE PACKAGE OF MINI ROLOS (THE UNWRAPPED ONES)
• POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.
• LET COOL AND ADD GLAZE.
• GLAZE:
• MELT IN THE MICROWAVE:
• 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS.
• STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.
• POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
• CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!

Details

Adapted from facebook.com

Preparation

Step 1

CRUST:
3 cups of graham cracker crumbs
1 cup sugar
2 STICKS MELTED BUTTER (16 TABLESPOONS)

STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
BAKE AT 350 FOR 7-10 MINUTES AND COOL.


FILLING:
BEAT: 2 8-OUNCE PACKAGES OF CREAM CHEESE
2 EGGS
1C. SUGAR
1/4C. FLOUR
ONCE SMOOTH, ADD ONE PACKAGE OF MINI ROLOS (THE UNWRAPPED ONES)

POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.

LET COOL AND ADD GLAZE.


GLAZE:
MELT IN THE MICROWAVE:
1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS.
STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.
POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!