Chicken Enchilada Lasagna

By katielgarcia

The awesome taste of enchiladas prepared like a lasagna. Very easy to make, this tasty twist is a meal the whole family will love!

Ingredients

• 2 tablespoons vegetable oil
• 1 pound chicken breast, chopped to bite sized pieces
• 5 cups Mexican blend cheese, shredded
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 1/2 cups sour cream
• 1/4 cup canned green chillies, chopped and drained
• Small corn tortillas
• 1 teaspoon cumin
• 2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

Preheat oven to 425°F.

Brown chicken in a pan with 2 tablespoons of oil. Season with salt and pepper.

In a bowl, combine cream of celery, cream of chicken, sour cream and green chillies.

Prepare the dish you will assemble the lasagna in. Put 1/2 cup of cream mix on the bottom of the baking dish and spread. Layer a row of tortillas followed with cream mix, chicken and cheese. You should be able to make 3 layers like this. Last layer doesn't need chicken, just a ton of cheese.

Bake for about 20 minutes or until cheese is nice and melted and golden brown on top.