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Spicy Shrimp Salsa Recipe

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Rate this recipe 4.5/5 (16 Votes)
Spicy Shrimp Salsa Recipe 1 Picture

Ingredients

  • 1/2 pound cooked shrimp, peeled, deveined and chopped
  • 1 large tomato, chopped
  • 1/4 cup finely chopped onion
  • 3 radishes, chopped
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1-1/2 teaspoons finely chopped seeded jalapeno pepper
  • 1/4 teaspoon salt
  • Baked tortilla chip scoops

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first eight ingredients. Refrigerate until serving. Serve with chips. Yield: 2 cups.

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