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Ingredients
- 1 c flour
- 1/2 c. butter
- 1 c. chopped pecans
- 1 8 oz. pkg. cream cheese
- 1 c. powdered sugar
- 1 8-12 oz. carton of cool whip
- 1 large pkg. vanilla and chocolate instant pudding
- 3 c. cold milk
- 1 chocolate bar, grated
Details
Preparation
Step 1
Mix flour, butter, pecans til crumbly.
Press into 9x13 pan.
Bake at 350 for 15-20 minutes.
Cool.
Mix cream cheese, powdered sugar and 1/2 of the cool whip.
Spread onto crust.
Next layer:
Mix milk and pudding mixes until smooth.
Spread over cream cheese layer.
Spread remaining cool whip over top.
Sprinkle grated chocolate bar over the top.
Refrigerate at least 1 hour.
Cut into squares to serve.
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