Cream cheese, ½ brick, softened at room temperature
Walnuts OR pecans, chopped into small pieces (approx. 3 T.)
Vanilla OR almont extract, ½ teaspoon
Mini chocolate chips 6-7 for each strawberry
Hull berries and hollow a little out of the middle with a small knife. Rinse and set aside preferrably upside down on paper towel. Mix cream cheese, nuts & flavoring in a small bowl. Pipe or use knife to fill cavity of strawberry with cream cheese mixture. Top with mini chocolate chips and chill for a minimum of one hour. Depending on how many strawberries you fill, you might need to re-mix another batch of the cream cheese filling. I sometimes do 2 batches with different flavoring. Dust with powdered sugar just before serving. Experiment and see which ones you like best!!