Hearty Chili Mac

By MelanieAnn

4 Servings

Ingredients

• 1 pound 90% lean ground beef
• 1 can (14 1/2 ounces) diced tomatoes, drained
• 1 cup chopped onion
• 1 tablespoon chili powder
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 2 cups cooked macaroni

Details

Adapted from internet

Preparation

Step 1

1. Brown ground beef in a nonstick skillet over medium-high heat, stirring to break up meat. Drain fat and transfer beef to a crock-pot.

2. Add tomatoes, onion, chili powder, garlic, salt, cumin, oregano, red pepper flakes, and black pepper; mix well.

3. Cover and cook on LOW for 4 hours.

4. Stir in Macaroni and cook 1 hour.