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Ingredients
- Saltines (1+ sleeves depending on the size of your cookie sheet)
- 2 sticks (1 cup) butter
- 3/4 cup brown sugar
- 12 oz bag of milk or semi-sweet chocolate chips
- M&Ms
- Brownies (I made these ahead of time and crumbled them up after they cooled)
Details
Preparation
Step 1
Preheat oven to 400 degrees. Spray a jelly roll pan (cookie sheet with little lip around the edge) with cooking spray. I use a cookie sheet liner instead. Arrange crackers to cover the bottom of the sheet. Melt butter, add the brown sugar, and then boil for 3 minutes. Pour over the saltines and put in oven for 5 minutes.
Remove and sprinkle choc chips on top. I used milk chocolate this time! Yum! When chocolate chips look glossy (about 2 minutes) spread the melted chips evenly across the top. Sprinkle your favorite toppings on top. Put it in the fridge to harden and then brake it apart into uneven pieces.
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