Easy Homemade Bread

By carvalhohm

Ingredients

• 5 cups self-rising flour
• 5 tablespoons sugar
• 1 1/2 cups (12 ounces) sour cream
• 1 (12-ounce) beer
• 2 tablespoons butter, melted

Details

Servings 1
Cooking time 60mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.

In a large bowl, combine flour and sugar. Add sour cream and beer alternately; mix well. Pour batter into prepared baking dish.

Bake 45 minutes; brush top with butter. Bake 15 to 20 minutes more, or until toothpick inserted in center comes out clean. Let cool slightly; serve warm, cool, or sliced and toasted.

Notes:
There are some unexpected ingredients here, like the sour cream and beer, but it works beautifully. Try it and you'll see!