Brownies

By mdancause

Ingredients

• 1 cup Fine Almond Flour
• 1/4 tsp Sea Salt
• 1/4 tsp Baking Soda
• 1/2 cup Enjoy Life Chocolate Chips
• 1 Tbsp Cocoa Powder
• 1/4 cup Honey
• 9 Medjool dates, pits removed, soaked 1 hour
• 3 large eggs
• 1/2 cup coconut oil, softened or melted

Details

Servings 5
Adapted from fastpaleo.com

Preparation

Step 1

1) Preheat oven to 350F.

2) Line an 8×8 baking pan with parchment paper, leaving flaps overhanging the ends.

3) In a food processor or Blendtec, pulse together almond flour, salt and baking soda.

4) Add in the chocolate chips and pulse until it is the texture of coarse sand.

5) Add in the cocoa powder, honey, and dates (drain the water first) and pulse until combined. It won’t be very smooth yet.

6) Add the eggs and coconut oil and pulse until smooth.

7) Transfer the mixture to the prepared 8×8 pan. Smooth into corners and flatten the top with a spatula.

8) Bake for 20-30 minutes, checking occasionally after the 20 minutes to see if the center has set (it shouldn’t jiggle when you gently shake the pan).

9) Once the center is set, remove from oven and let cool in pan, on a wire rack, for 2 hours before cutting.