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Bagel Dip

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Rate this recipe 5/5 (1 Votes)
Bagel Dip 0 Picture

Ingredients

  • 8 oz sour cream
  • 8 oz mayo
  • 1 chopped onion
  • 2 pkg Carl Buddig beef
  • 2 tablespoons parsley
  • 2 tsp dill weed
  • 2 tsp accent flavor enhancer

Details

Preparation

Step 1

Mix all and cover in fridge for about 30 minutes. Split bagels and cut in quarters. Bagels can be toasted before cutting.

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