Dark Chocolate Coconut Muffins

By mdancause

Ingredients

• 1 cup raw almond butter
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg, 1/2 tsp ground ginger
• 2 eggs
• 1 Tbsp vanilla extract
• 3-4 Tbsp pure maple syrup
• 1/4 cup shredded (unsweetened coconut)
• 1/4 cup dark chocolate chips
• 2 tsp baking soda
• 2 Tbsp apple cider vinegar

Details

Servings 5
Adapted from fastpaleo.com

Preparation

Step 1

Mix together the almond butter, cinnamon, nutmeg, ginger, eggs, vanilla and maple syrup

Once mixed, add the baking soda but DO NOT MIX!

Add the apple cider vinegar- this will bubble up like your grade school volcano project!

Once it bubbles, mix the batter well

Pour into greased or lined muffin tins, filling 3/4 of the way

Top with shredded coconut and dark chocolate chips

Bake at 375 for approximately 15 minutes, or until a toothpick, when inserted in the middle, comes out clean