Almond Sheet Cake

By Dixie8686

Ingredients

• Cake Ingredients:
• 1 Cup Butter
• 1 Cup Water
• 2 Cups Flour
• 2 Cups Sugar
• 1 tsp. Baking Soda
• 1/2 Cup Sour Cream
• 2 Eggs
• 1 1/2 tsp. Almond Extract
• Icing Ingredients:
• 1/2 Cup Butter
• 1/4 Cup Milk
• 3 1/2-4 Cups Powder Sugar
• 1 tsp. Almond Extract

Details

Servings 1
Adapted from sweetandsavorybysarah.blogspot.com

Preparation

Step 1

Directions:

Preheat oven to 375 degrees.

In a small sauce pan, add the water and butter and bring to a boil.

In your mixing bowl, add the flour and sugar.

Pour the boiling water and butter mixture over the flour and sugar mixture. Beat well.

Add the baking soda.

Add the Almond Extract.

Add the Sour Cream.

Mix again, scraping down the sides at least once.

Pour the batter into a 9x13 or larger pan.

For the icing, bring the butter and milk to a boil in a small sauce pan.

Add the remaining ingredients to a large mixing bowl. Once the milk and butter are boiling, pour into the mixing bowl. Stir until well mixed.

Add more powder sugar if you need a thicker consistency. It should be pourable though.

Pour onto the cake and let sit for 20 minutes.