Zuppa Toscana Soup

Zuppa Toscana Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb spicy Italian Sausage (crumble finely when cooked)

  • ½

    lb bacon or ½ cup real bacon bits

  • 2

    cups water

  • 2

    14.5 oz cans chicken broth

  • 2

    large potatoes - cubed with peeling

  • 2

    large garlic cloves - crushed

  • 1

    medium onion - chopped

  • 2

    cups chopped kale or Swiss chard (I use kale)

  • 1

    cup heavy whipping cream

  • salt and pepper to taste

Directions

In a skillet over med-high heat, brown sausage, breaking into small pieces as you fry it; drain and set aside. In a skillet fry bacon, drain and set aside. Place water, broth, potatoes, garlic and onion in a pot; simmer over medium heat until potatoes are tender. Add sausage and bacon to pot and simmer for 10 minutes. Add kale and cream to pot; season with salt and pepper, heat through and serve.


Nutrition

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